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Use of Psychrotolerant Lactic Acid Bacteria ( Lactobacillus spp. and Leuconostoc spp.) Isolated from Chinese Traditional Paocai for the Quality Improvement of Paocai Products

 【发布日期:2018-01-12】 【字号: 】 【关闭此页【来源: 】

 

Shu-liang Liu, et al. Use of Psychrotolerant Lactic Acid Bacteria ( Lactobacillus spp. and Leuconostoc spp.) Isolated from Chinese Traditional Paocai for the Quality Improvement of Paocai ProductsJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2017, 03 (65) :2580-2587.

 

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