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Shuliang Liu ,et al.Effects of combined organic acid treatments during the cutting process on the natural microflora and quality of chicken drumsticks

 【发布日期:2016-03-21】 【字号: 】 【关闭此页【来源:】
 

l  Yuanting Zhu , Xiaolong Xia , Aiping Liu , Likou Zou , Kang Zhou , Xinfeng Han ,Guoquan Han , Shuliang Liu *.Effects of combined organic acid treatments during the cutting process on the natural microflora and quality of chicken drumsticks. Food Control (2016), DOI: 10.1016/j.foodcont.2016.02.031.

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