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Shuliang Liu,Kang Zhou , Xiaolin Ao ,et al.The effects of lactic acid-based spray washing on bacterial profile and quality of chicken carcasses.

 【发布日期:2016-03-21】 【字号: 】 【关闭此页【来源:】
 

l  Aiping Liu , Zhen Peng , Likou Zou , Kang Zhou , Xiaolin Ao , Li He , Shujuan Chen ,Shuliang Liu * .The effects of lactic acid-based spray washing on bacterial profile and quality of chicken carcasses. Food Control, (2016) 60615-620, DOI: 10.1016/j.foodcont.2015.09.015.

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