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Yong Yang, Kang Zhou,et al.Determination of biogenic amines in Sichuan-style spontaneously fermented sausages

 【发布日期:2016-03-21】 【字号: 】 【关闭此页【来源:】
 

        Xia Sun, Kang Zhou, Yang Gong, Nan Zhang, Min Yang, Dandan Qing, Yuewen Li, Junli Lu, Jing Li, Chaohui Feng, Cheng Li, Yong Yang*. Determination of biogenic amines in Sichuan-style spontaneously fermented sausages. Food Analytical Methods, 2016DOI:10.1007/s12161-016-0417-6.

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