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发表SCI论文汇总-2018年

 【发布日期:2019-03-04】  点击量: 【字号: 】 【关闭此页【来源: 】

 

序号 论文名称 期刊名称 发表年度 影响因子 作者
1 Screening of lactic acid bacteria strains for their ability to bind phthalate monoesters in vitro and the binding characteristics Food Control 2018-02 3.496 刘书亮
2 Evaluation of the non-aldehyde volatile compounds formed during deep-fat frying process Food Chemistry 2018-02 4.529 张清
3 Antioxidant and anticoagulant activities of mycelia polysaccharides from Catathelasma ventricosum after sulfated modification Industrial Crops and Products 2018-02 3.181 刘韫滔
4 Antidiabetic activities of polysaccharides from Anoectochilus roxburghii and Anoectochilus formosanus in STZ-induced diabetic mice International Journal of Biological Macromolecules 2018-03 3.671 刘韫滔
5 Purification, characterization and antioxidant activity of the exopolysaccharide from Weissella cibaria SJ14 isolated from Sichuan paocai International Journal of Biological Macromolecules 2018-04 3.671 刘书亮
6 Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms International Journal of Biological Macromolecules 2018-04 3.671 刘韫滔
7 Synthesis and antidiabetic activity of selenium nanoparticles in the presence of polysaccharides from Catathelasma ventricosum International Journal of Biological Macromolecules 2018-05 3.671 刘韫滔
8 Phenolic profiles, beta-glucan contents, and antioxidant capacities of colored Qingke (Tibetan hulless barley) cultivars Journal of Cereal Science 2018-05 2.302 秦文,吴定涛
9 Synthesis and antidiabetic properties of chitosan-stabilized selenium nanoparticles Colloids and Surfaces B: Biointerfaces 2018-06 3.887 刘韫滔
10 Antidiabetic activity of polysaccharides from Suillellus luridus in streptozotocin-induced diabetic mice International Journal of Biological Macromolecules 2018-07 3.671 刘韫滔
11 Review of the structural characterization, quality evaluation, and industrial application of Lycium barbarum polysaccharides Trends in Food Science &Technology 2018-07 6.609 秦文,吴定涛
12 Correlations of molecular weights of beta-glucans from Qingke (Tibetan Hulless Barley) to their multiple bioactivities Molecules 2018-07 3.098 秦文,吴定涛
13 Efficacy and mechanism of cinnamon essential oil on inhibition of Colletotrichum acutatum isolated from ‘Hongyang’ kiwifruit Frontiers in Microbiology 2018-08 4.076 秦文
14 Purifcation and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans AMB Express 2018-08 1.825 敖晓琳
15 Characterization, in vitro binding properties, and inhibitory activity on pancreatic lipase of β-glucans from different Qingke (Tibetan hulless barley) cultivars International Journal of Biological Macromolecules 2018-09 3.909 秦文,吴定涛
16 Phenolic profiles, antioxidant capacities,and inhibitory effects on digestive enzymes of different kiwifruits Molecules 2018-11 3.098 秦文,吴定涛
17 Exopolysaccharides produced by yogurt-texture improving Lactobacillus plantarum RS20D and the immunoregulatory activity International Journal of Biological Macromolecules 2018-12 3.909 刘书亮
18 Protein glycosylation: a promising way to modify the functional properties and extend the application in food system Critical Reviews in Food Science and Nutrition 2018-12 6.202 张清

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