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发表SCI论文汇总-2019年

 【发布日期:2019-03-06】  点击量: 【字号: 】 【关闭此页【来源: 】

 

序号 论文名称 期刊名称 发表年度 影响因子 作者
1 Extraction optimization, physicochemical characteristics, and antioxidant activities of polysaccharides from kiwifruit (Actinidia chinensis Planch.) Molecules 2019-01 3.098 秦文,吴定涛
2 Effects of extraction methods on the physicochemical characteristics and biological activities of polysaccharides from okra (Abelmoschus esculentus) International Journal of Biological Macromolecules 2019-01 3.909 秦文,吴定涛
3 Extraction optimization and effects of extraction methods on the chemical structures and antioxidant activities of polysaccharides from snow chrysanthemum (Coreopsis Tinctoria) Polymers 2019-01 2.935 吴定涛
4 Application of transglutaminase for quality improvement of whole soybean curd Journal of Food Science and Technology 2019-01 1.797

张清

5 Fabrication of whole soybean curd using three soymilk preparation techniques LWT-Food Science and Technology 2019-01 3.129
张清
6 Physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra (Abelmoschus esculentus) fruit at different maturation stages Journal of Food Science and Technology 2019-02 1.797 秦文,吴定涛


 

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