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发表SCI论文汇总-2017年

 【发布日期:2017-06-12】  点击量: 【字号: 】 【关闭此页【来源: 】

 

序号 论文名称 期刊名称 发表年度 影响因子 作者
1 Characterization of carboxymethylated polysaccharides from Catathelasma ventricosum and their antioxidant and antibacterial activities Journal of Functional Foods 2017-11 3.144 刘韫滔
2 The characterization, selenylation and antidiabetic activity of mycelial polysaccharides from Catathelasma ventricosum Carbohydrate Polymers 2017-10 4.811 刘韫滔
3 Antimicrobial resistance and resistance genes in Salmonella strains isolated from broiler chickens along the slaughtering process in China International Journal of Food Microbiology 2017-08 3.339 刘书亮
4 Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies. Journal of Food Engineering 2017.07 3.179 刘书香
5 Study of the Probiotic Properties of Lactic Acid Bacteria Isolated from Chinese Traditional Fermented Pickles Journal of Food Processing and Preservation 2017-06 0.894 周康
6 Research progress in tofu processing: From raw materials to processing conditions Critical Reviews in Food Science and Nutrition 2017-06 6.202 张清
7 Use of Psychrotolerant Lactic Acid Bacteria ( Lactobacillus spp. and Leuconostoc spp.) Isolated from Chinese Traditional Paocai for the Quality Improvement of Paocai Products Journal of Agricultural and Food Chemistry 2017-03 2.857 刘书亮
8 Efficiency of dairy strains of lactic acid bacteria to bind bisphenol A in phosphate buffer saline Food Contro 2017-02 3.388 刘书亮
9 Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United States Scientific Reports 2017 4.259 吴定涛
10 Molecular characterization of branched polysaccharides from Tremella fuciformis by asymmetrical flow field-flow fractionation Journal of Separation Science 2017 2.557 吴定涛
11 Effects of polysaccharides in Lycium barbarum berries from different regions of China on macrophages function and their correlation to the glycosidic linkages Journal of Food Science 2017 1.815 吴定涛

 

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