当前位置: 网站首页 >> 研究成果 >> 发表论文 >> 正文

发表SCI论文汇总-2016年

 【发布日期:2017-02-12】  点击量: 【字号: 】 【关闭此页【来源: 】

 

序号 论文名称 期刊名称 发表年度 影响因子 作者
1 Nutritional Composition of Boletus Mushrooms from Southwest China and Their Antihyperglycemic and Antioxidant Activities Food Chemistry 2016-11 4.052 刘韫滔
2 Enhancement of The Edible Mushroom Pleurotus Ostreatus Yield via A New Liquid Fermentation Tank International Conference on Biological Engineering and Pharmacy 2016-11   刘韫滔
3 Using A New Mushroom Shake Flask Culture Device to Develop Suillellus Luridus International Conference on Biological Engineering and Pharmacy 2016-11   刘韫滔
4 Degradation of 3-phenoxybenzoic acid by a filamentous fungus Aspergillus oryzae M-4 strain with self-protection transformation Applied Microbiology and Biotechnology 2016-09 3.376 刘书亮
5 Structural characterization and antidiabetic activity of a glucopyranose-rich heteropolysaccharide from Catathelasma ventricosum Carbohydrate Polymers 2016-09 4.219 刘韫滔
6 The Separation and Purification of Se-enriched Mycelium Polysaccharides of Catathelasma Ventricosum and Their Anti-hyperglycemic and Antioxidant Activity International Conference on Biological Sciences and Technology 2016-09   刘韫滔
7 The Status of Edible Mushrooms Resource Development and Nutrition Evaluation in Sichuan Province, China International Conference on Biological Sciences and Technology 2016-09   刘韫滔
8 Application of matrix-assisted laser desorption ionization time-of-flight mass spectrometry for the analysis of compounds in deep-fat frying oil Food Analytical Methods 2016-08 2.167 张清
9 Effect of extraction methods on the properties and antioxidant activities of Chuanminshen violaceum polysaccharides International Journal of Biological Macromolecules 2016-07 2.858 秦文
10 Simultaneous Determination of β-Cypermethrin and Its Metabolite 3-Phenoxybenzoic Acid in Microbial Degradation Systems by HPLC–UV Journal of Chromatographic Science 2016-07 1.363 刘书亮
11 Production, purification and structural study of an exopolysaccharidefrom Lactobacillus plantarum BC-25 Carbohydrate Polymers 2016-06 4.074 周康
12 Antimicrobial Activities of Nisin, Tea Polyphenols, and Chitosan and their Combinations in Chilled Mutton Journal of Food Scienc 2016-06 1.696 刘书亮
13 Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China Food Control 2016-05 2.806 刘书亮
15 Effects of combined organic acid treatments during the cutting process on the natural microflora and quality of chicken drumsticks Food Control 2016-04 2.806 刘书亮
16 Evaluation of the bamboo shoots' development status and nutrition in Sichuan, China ICESAME 2016 2016-03   刘韫滔
17 Characterization of Classification, Function and Enzymolysis Mechanism of Cellulase icmemtc-16 2016-03   刘韫滔
18 Optimum Extraction of Polysaccharides From Fruiting Body of Catathelasma ventricosum Using Response Surface Methodology icmemtc-16 2016-03   刘韫滔
19 Preparation of carboxymethylated polysaccharides from mycelia of Catathelasma ventricosum and their antidiabetic properties icmemtc-16 2016-03   刘韫滔
20 Extraction, characterization and antioxidant activities of polysaccharides of Chuanminshen violaceum International Journal of Biological Macromolecules 2016-01 2.858 秦文
21 The effects of lactic acid-based spray washing on bacterial profile and quality of chicken carcasses Food Control 2016-01 2.806 刘书亮
23 Monitoring of changes in composition of soybean oil during deep-fat frying with different food types Journal of the American Oil Chemists' Society 2016-01 1.505 张清
24 Determination of biogenic amines in Sichuan-style spontaneously fermented sausages Food Analytical Methods 2016 1.956 杨勇

 

栏目导航